Kidney, heart and liver sauce
Kidney, heart and liver sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kidney, heart and liver sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kidney, heart and liver sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kidney, heart and liver sauce is something that I’ve loved my whole life.

Kidney, liver, heart, veggies (carrot, green bean, green pepper, spring onions, onions, green pepper, red pepper, strong fresh tomatoes, any spice of ur choice, maggi. Cut the liver, kidney, heart and all the veggies into cube shape. Coronavirus may damage your kidneys, heart and liver.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kidney, heart and liver sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kidney, heart and liver sauce:
  1. Get Kidney
  2. Prepare Liver
  3. Prepare Heart
  4. Prepare Veggies ( carrot, green bean, green pepper, spring onions,
  5. Take Onions, green pepper, red pepper, strong fresh tomatoes
  6. Get Any spice of ur choice, Maggi

Add drained kidney beans, put in casserole dish and bake for. Some cancer treatments can affect the function of major organs like the heart, kidneys, liver and lungs. Your doctor will monitor you closely for any adverse effects. Your doctor will order blood tests to assess kidney function before starting therapy to determine whether a lower dose is needed.

Steps to make Kidney, heart and liver sauce:
  1. Cut the liver, kidney, heart and all the veggies into cube shape.
  2. Put your nonstick frying pan on a low heat, add the liver, kidney and the heart. Stair fry slowly until the water that comes out of them is dried… You can season it with a cube of Maggi
  3. When the water is finally dried, add little cooking oil, then carrot, stir for 3mins, add the green beans, green pepper, the onions, tomatoes then lastly spring onions… Season it with any spice of ur choice… Then you're good to go..
  4. Note: makes sure none of the veggies over fry, use low heat all through to keep your sauce fresh…

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