Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato and feta eggs aka strapatsada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strapatsada is a Greek version of scrambled eggs made with tomato and feta. You can serve this strapatsada with some beautiful toasted bread… Itastes more decadent and sinful than it really is. Eggs are a great thing to eat at breakfast as they are packed with protein and not many calories.
Tomato and feta eggs aka strapatsada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato and feta eggs aka strapatsada is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Prepare 3 large really ripe tomatoes
- Prepare 6 fresh organic eggs
- Get 100 gr feta cheese
- Take 1 pinch salt
- Make ready 30 ml extra virgin olive oil
- Take some fresh or dried oregano
- Take 1 pinch paprika
Put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce. Greek scrambled eggs (also called strapatsada) is a delicious dish made of eggs, tomatoes, onions and feta cheese. It's a great meal to share with family and friends. How to make Greek scrambled eggs.
Steps to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
We ate strapatsada almost everyday when we were in Greece. It's so simple but so delicious. Strapatsada is at it's heart Greek scrambled eggs with tomatoes, but it is also so much more. Do a quick search on Strapatsada and the history books say where it most likely Strapatsada is quite possibly the perfect brunch recipe; eggs, a little chilli, crunchy croutons and all cooked in one saucepan. Strapatsada (Greek: στραπατσάδα) is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil).
So that’s going to wrap this up with this special food tomato and feta eggs aka strapatsada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
