Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Get 1 1/2 cups all-purpose flour
- Take 1/3 cup unsweetened cocoa powder, sifted
- Take 2 cup sugar
- Take 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 2 medium room-temperature eggs
- Make ready 1/2 cup oil
- Take 1 cup water
- Take 1 tsp. vanilla extract
- Prepare Chocolate Buttercream Frosting
- Prepare 1 cup unsalted butter, softened to room temperature
- Make ready 3 and 1/2 cups confectioners’ sugar
- Prepare 1/2 cup unsweetened cocoa powder
- Get 3 Tablespoons milk
- Take 2 teaspoons pure vanilla extract
- Take Sprinkles for decorating (optional)
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
So that is going to wrap this up with this exceptional food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
