Smoked chicken caprese salad
Smoked chicken caprese salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked chicken caprese salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jump to the Chicken Caprese Salad Recipe or read on to see our tips for making it. How to Make the Best Chicken Caprese with Juicy Chicken. We make this Caprese chicken regularly, especially when tomatoes are in season.

Smoked chicken caprese salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked chicken caprese salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked chicken caprese salad using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked chicken caprese salad:
  1. Make ready 1 chicken crown on the bone
  2. Make ready 2 packets (2 x 125 g) buffalo mozzarela
  3. Make ready 2 beef tomatoes or 4 wine tomatoes
  4. Get Fresh basil
  5. Take Black pepper
  6. Get Sea salt
  7. Take Olive oil to drizzle
  8. Take Balsamic glaze (made of 75 ml of balsamic vinegar)
  9. Prepare Rocket leaves for garnish

So technically this chicken salad is inspired by the flavors of caprese. I mean, I added chicken and grains as well, so obviously I'm not trying to recreate Insalata Caprese exactly. You can actually use the base chicken caprese salad recipe to make other dishes as well. The Best Tomatoes for Caprese Salad.

Instructions to make Smoked chicken caprese salad:
  1. Using small sharp knife cut the crown out of the whole chicken. Keep the breasts on the bone. I used the rest of it to make stock but feel free to smoke the whole chicken. It will take about 4 hours.
  2. Place the chicken crown directly on the Bbq letting it smoked from the bottom.
  3. Reduce 75 ml of balsamic vinegar to make a glaze. Keep an eye on it as dish shoudld take few minutes. You are looking for a thick consistency that will stay on the back of the spoon. Cool it down
  4. After 3 hours of smoking tge chicken take it out and let it rest. If you like it can be cooled down and served cold. Using small sharp knife cut the bone out.
  5. With all the ingredients ready it's time to start to assemble the salad. Its up to you if you want to have a small starter, lunch, dinner or maybe a sharing platter.
  6. Slice the tomato, cheese and chicken. I took the skin off the breast.
  7. Alternate the sliced ingredients on the plate spreading them evenly. Drizzle the dish with the olive oil and then with balsamic glaze. Finish it with a handful of fresh basil leaves. Sprinkle with sea salt and freshly milled black pepper. Use rocket leaves to garnish the plate.

The great thing about making a caprese in the summertime is that pretty much any tomato you use will taste great. Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it's juicier straight from the oven. โ€”Dana Johnson, Scottsdale, Arizona. Arrange the salad on a serving platter or individual plates in an alternating pattern, with two to three slices of tomato for every piece of cheese.

So that is going to wrap it up with this exceptional food smoked chicken caprese salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!