Raspberry jam, banana with desiccated coconut Cake
#mycookbook
Raspberry jam, banana with desiccated coconut Cake #mycookbook

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my whole life.

Try our easy banana muffins recipe with coconut and raspberry. Quick and easy breakfast muffins for a healthy snack to use up overripe bananas. Place another cake layer on top and repeat with the jam and coconut filling.

To begin with this particular recipe, we have to prepare a few components. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

  1. Get 1 cup self-raising flour
  2. Get 1 cup caster sugar
  3. Get 1/2 cup melted butter
  4. Make ready 2 over ripen bananas
  5. Get 3 tbsp raspberry jam
  6. Take 3 tbsp semi skimmed milk
  7. Make ready 1/2 tsp vanilla extract
  8. Get 2 tbsp desiccated coconut
  9. Get 3 medium size eggs
  10. Prepare Some fresh raspberry to decorate
  11. Prepare For raspberry icing
  12. Make ready 1/2 cup icing sugar
  13. Take 3 tbsp raspberry jam
  14. Prepare 3 tbsp melted butter

Remove the cake from the oven and immediately spread the jam over the top. Allow the cake to cool then and sprinkle with the desiccated coconut and place the extra raspberries on top. Pairing homemade raspberry jam with a whipped coconut cream frosting over a coconut cake. Add the desiccated coconut (I used leftover coconut pulp from this coconut milk recipe) and fold To assemble the cake, spread the raspberry jam onto one of the sponges, then cover it with some.

Instructions to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

  1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
  2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
  3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or. These gluten-free bite size coconut cakes are filled with banana and tangy raspberries.

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