Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys pumpkin ice cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Ice Cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Pumpkin Ice Cream is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Prepare 220 grams pumpkin puree
- Make ready 4 over ripe bananas, broken into chunks then frozen
- Take 80 ml maple syrup
- Get 1 1/2 tsp pumpkin pie spice
Steps to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that is going to wrap this up for this exceptional food vickys pumpkin ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
