Thai Fish Cakes
Thai Fish Cakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai fish cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Fish Cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai Fish Cakes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Fish Cakes:
  1. Prepare Haddock
  2. Get large egg
  3. Take salt (optional)
  4. Get red Thai curry paste
  5. Make ready 5 green beans
  6. Prepare 2 spring onion
  7. Make ready 1 tablespoon chopped green chilli
  8. Make ready 1 tablespoon freshly squeezed lime juice
  9. Take 3 tablespoons coriander leaves
Instructions to make Thai Fish Cakes:
  1. Cut the fish into chunks and dry with paper towel.
  2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
  3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
  4. Transfer to a bowl and mix in the spring onion and the green beans
  5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
  6. Put the fishcakes into the fridge for about an hour to firm up.
  7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

So that’s going to wrap it up for this exceptional food thai fish cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!