Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and smoked mozzarella scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and smoked mozzarella scones is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ham and smoked mozzarella scones is something which I’ve loved my entire life.
If your fridge is stuffed with leftover ham after the holidays, these super-simple scones are all you need to polish it off. Studded with pockets of tender ham and gooey cheese, with savory bites of scallion throughout, they're a perfect addition to any brunch menu. But don't forget: Only a handful of cheese.
To begin with this particular recipe, we must first prepare a few components. You can cook ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham and smoked mozzarella scones:
- Get self raising flour
- Make ready teaspoon baking powder
- Make ready butter
- Make ready milk
- Prepare egg
- Make ready olive oil
- Get salt
- Get chopped ham
- Take smoked cheese
Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined. Ainsley goes to Warrnambool, Victoria, to try out the freshest abalone that you can get in Australia. There, he teaches how to cook crispy coconut abalone. An easy ham and cheese scone recipe that calls for smoked Black Forest ham and Gruyère cheese.
Steps to make Ham and smoked mozzarella scones:
- Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs
- Mix egg, milk and oil together in a separate bowl
- Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄
Tender on the inside and craggy with baked cheese on top, these ham and cheese scones are rich and savory, ideal for brunch or to serve alongside bowls of Basic Vegetable Soup for lunch or. These keto savory scones are great on the go and can be made with any toppings of your choice or have on hand. We use ham and cheese for this. If you decide to freeze them, follow all the steps until placing them on a baking sheet and move them to the freezer for at. Fill this with mozzarella, ham and rosemary and seal each with cocktail sticks.
So that is going to wrap it up with this exceptional food ham and smoked mozzarella scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
