Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, babou (maties). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Babou (maties) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Babou (maties) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook babou (maties) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Babou (maties):
- Take 1.5 kg pork intestines
- Prepare 1 kg pork liver
- Prepare 1.5 pork meat
- Make ready 1 kg pork mince
- Get 1 kg leeks
- Get 1 onion
- Get 500 g rice
- Get 250 g bulgur
- Make ready pork heart, kidneys, spleen, lungs
- Get olive oil
- Prepare red pepper
- Get oregano
- Make ready black pepper
- Get pimento powder
- Get cumin
- Prepare salt
- Get 1 bit of orange zest
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Instructions to make Babou (maties):
- Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most.
- Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water.
- When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it).
- Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven.
- Of course, a bottle of good red wine (dry preferably) is an essential accompaniment.
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