Zesty Lime Cake
Zesty Lime Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zesty lime cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zesty Lime Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Zesty Lime Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

This delicious, moist lime cake would be a super cake for St Patty's day or even Easter. Everyone needs a go-to cake recipe up their sleeve that can be flung together and always turn out a great result. This zesty, easy-to-make cake uses simple ingredients that you may already have on hand, but don't let that fool you!

To begin with this particular recipe, we have to prepare a few components. You can have zesty lime cake using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zesty Lime Cake:
  1. Prepare Cake Batter
  2. Take 160 g Caster sugar
  3. Take 200 g Salted Butter
  4. Get 170 g Self-Raising Flour
  5. Get 4 Medium Eggs
  6. Make ready Slash of vanilla
  7. Make ready 2 tsp Baking Powder
  8. Make ready Pinch Salt
  9. Prepare Zest of 3 Limes
  10. Make ready Juice of 1 Lime
  11. Make ready Cream Cheese Frosting
  12. Get 200 g Cream cheese
  13. Prepare 200 g Double Cream
  14. Make ready 50 g Icing Sugar (add to taste)
  15. Make ready Juice of 1 Lime
  16. Get Zest of 2 Limes
  17. Take Drizzle
  18. Take 200 g Caster Sugar
  19. Take Juice of 2 Limes

If you like key lime, you will love this cake. This stunning mint chocolate loaf cake with zesty lime comes from Edd Kimber. His seriously moreish recipe makes for a show-off sweet treat to serve your friends and family. You can use key limes if you are lucky enough to get them or substitute with large limes.

Steps to make Zesty Lime Cake:
    1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
  2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
    1. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
    1. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
    1. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
    1. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
    1. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

This Key Lime Cake recipe tastes just like a key lime pie! Each moist, tart and sweet yet dense bite is packed with citrus flavor then topped with a delicious cream cheese glaze. This is the demo, bare bones, version of Zesty Lime. It is free for personal use ONLY. If you are going to use it commercially, buy the full version, which comes with kerning, embedding rights.

So that’s going to wrap it up for this exceptional food zesty lime cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!