Pavlova
Pavlova

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pavlova. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pavlova is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pavlova is something which I have loved my whole life.

Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert! I had my facts all wrong about Pavlova; it's not Russian, but named after a Russian ballerina, Anna Pavlova.

To begin with this particular recipe, we must prepare a few ingredients. You can have pavlova using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pavlova:
  1. Prepare 150 gr egg white
  2. Make ready 150 gr icing sugar
  3. Prepare 150 gr white sugar
  4. Take 250 ml whipped cream
  5. Take 1 casket of strawberries

There is no greater summer dessert than the great Aussie Pav! Learn how to make Pavlova - the egg white meringue dessert named after Russian ballerina Anna Pavlova. Stream Tracks and Playlists from Eva Pavlova on your desktop or mobile device.

Steps to make Pavlova:
  1. The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together
  2. Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides)
  3. Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes
  4. When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries

So that’s going to wrap it up with this exceptional food pavlova recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!