Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goan coconut haddock curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Now this Goan Prawn Curry is pretty authentic, but I have to tell you that like everything in India, every home has their own way of making things, so I'm sure And you'll be surprised at how simple it is. You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with. Great curry - but quite hot.
Goan Coconut Haddock Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Goan Coconut Haddock Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have goan coconut haddock curry using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goan Coconut Haddock Curry:
- Get 450 g Haddock, chunks
- Make ready 50 g fresh it grated coconut
- Take 150 ml coconut milk
- Take 1 onion, diced
- Prepare 1 onion,sliced
- Prepare 3 clove garlic
- Take 3 green chillis
- Make ready 1/2 tablespoon juice of lemon 🍋
- Take 2 teaspoon ginger, grated
- Get 1 teaspoon tamarind paste
- Prepare 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon coriander, crushed
- Prepare 3/4 sea salt or to taste
- Make ready 1/2 teaspoon turmeric x 2
- Take 2 tablespoon rapeseed oil
- Make ready 1 medium tomato
- Take 1 teaspoon tomato purée
- Take Handful coriander chopped for garnish
- Make ready Grated coconut for garnish
Requested Recipe - How to easily make Goan Caldin, tasty Goan Coconut Milk Curry Goan Caldine Recipe ►A traditional goan curry made with cauliflower and. goan drumstick coconut curry recipe with step by step photos. this delicious goan curry also called as shengo curry is a coconut based curry made with This curry goes best with rice. Though you can also serve with chapatis. The curry blend smelled so good and the haddock took on the flavors perfectly! Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half the water, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
Put this mixture into a blender and add. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Put a haddock fillet in the centre of each piece and arrange some of the coriander. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise.
So that is going to wrap this up with this special food goan coconut haddock curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
