COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coto makassar (makassar beef soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you can.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. COTO MAKASSAR (Makassar Beef Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Prepare 200 gram beef
  2. Make ready 200 gram tripe, boiled
  3. Prepare 100 gram beef heart, boiled well
  4. Prepare 1 . 4 litters of rice washing water
  5. Get 4 lemon grass bruised
  6. Get 3 salam leave (bay leaves)
  7. Prepare 150 gram groundnut (fried and mashed)
  8. Prepare 3 tablespoon cooking oil for sauting
  9. Take 4 cm ginnger
  10. Get 1 tablespoon beef broth powder
  11. Make ready 4 tablespoons vegetables oil
  12. Take Ground Spices:
  13. Take 7 pieces candlenuts roasted
  14. Make ready 5 cloves garlic
  15. Take 3 shallots
  16. Take 1 tablespoon coriander roasted
  17. Get 1 teaspoon cumin roasted
  18. Get 1 teaspoon pepper
  19. Make ready to taste Salt and sugar
  20. Take For The Steamed rice with herbal (Buras/ Burasa)
  21. Make ready 500 gram rice washed and drained
  22. Make ready 1 litter coconut milk
  23. Prepare 2 teaspoon salt
  24. Prepare 2 Salam leaves (bay leaves)
  25. Prepare Banana leaves, for wrapping
  26. Get String, for tying
  27. Get For the Sambal Goreng :
  28. Prepare 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Make ready 250 gram beef liver, washed
  31. Prepare 2 tablespoons ground red chilies
  32. Make ready 3 bay leaves
  33. Make ready 100 gram stink bean (optional)
  34. Make ready 100 ml coconut milk
  35. Prepare Ground Spices:
  36. Get 5 of candlenuts
  37. Get 3 shallots
  38. Prepare 4 cloves garlic
  39. Prepare 6 red chillies
  40. Prepare 5-7 bird's eye chilli (optional)

Untuk mendapatkan coto Makassar ini sebenarnya anda tidak perlu jauh-jauh pergi ke Makassar, karena anda dapat membuatnya sendiri. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only… Cendrawasi Ujunk Samping Kantor Tribun Timur Makassar. Places Makassar RestaurantAsian RestaurantIndonesian Restaurant Coto Makassar. Coto Makassar merupakan salah satu kuliner khas dari Makassar tentunya. Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya.

So that’s going to wrap it up with this exceptional food coto makassar (makassar beef soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!