Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lambs hearts in a minty lamb gravy π. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lambs Hearts in a minty lamb Gravy π is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lambs Hearts in a minty lamb Gravy π is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lambs hearts in a minty lamb gravy π using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lambs Hearts in a minty lamb Gravy π:
- Prepare 2 large lambs hearts
- Make ready 8 Mint Laeaves
- Prepare 2 Lambs stock cubes dissolved in 1 pint of boiling water
- Get 1/2 tsp Black Pepper
- Prepare 1 pinch Salt
- Get 2 heaped tsp Cornflour
Steps to make Lambs Hearts in a minty lamb Gravy π:
- Place the two hearts in a pan either slow cook or boil in a medium saucepan
- Mix the Lamb stock in the Water and pour over the Hearts.
- Bring the Hearts to the boil and add mint leaves crushed into the pan. salt & pepper then simmer the Hearts for 45 minutes
- Give it a stir and cover it with lid.
- When cooked take the Hearts out and set aside. Add cornflour to thicken gravy
- Slice the Hearts into thin slices and return them to the pan of thickened gravy
- Simmer for a further 10 - 15 minutes then serve. Lovely with Creamy mashed potatoes and Veg.
- You can prepare this earlier and just add it to an oven dish to be warmed later
So that’s going to wrap it up with this special food lambs hearts in a minty lamb gravy π recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!