Chilli Tomato Chips and Pork mince
Chilli Tomato Chips and Pork mince

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli tomato chips and pork mince. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Tomato Chips and Pork mince is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilli Tomato Chips and Pork mince is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chilli tomato chips and pork mince using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Tomato Chips and Pork mince:
  1. Take 500 g lean Pork mince
  2. Prepare Jar 500g Dolmio Tomato Sauce
  3. Prepare 1 large onion
  4. Take 2-3 Bird eye Chillies
  5. Make ready 400 g frozen chips or potatoes chipped
Steps to make Chilli Tomato Chips and Pork mince:
  1. Put the Electric Deep Fat Fryer on - at the 140 mark,put tomato sauce (for Bolognese) in a large saucepan - boil - then add the raw Pork mince - simmer mostly until all the other ingredients are cooked.
  2. Peel the onion - wash - and then cut so the onion appears in rings - deep fry half of the onion in your mini Electric Deep Fat Fryer - could deep fat fry the Chillies,but maybe deseeding the Chillies it may give more heat - if adding too the tomato sauce - give onion bits 5 minutes to gently deep fry at the 140 mark.Add all onions too the saucepan with the Pork and tomato sauce in.
  3. Give 200g of frozen chips 5 minutes to deep fat at the 180 mark,so at the highest setting and then add cooked chips to the saucepan,then deep fry the other 200g of frozen chips.If using raw potatoes - then peel - wash - and chip and then deep fry for 10 minutes each.Once all the chips are done - then it all is done - just serve on a Dinner Plate or Plates.

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