Sweet Zucchini Cake
Sweet Zucchini Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet zucchini cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Zucchini Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Zucchini Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet zucchini cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Zucchini Cake:
  1. Prepare 240 grams flour
  2. Make ready 200 grams caster sugar
  3. Make ready 200 grams zucchini
  4. Make ready 50 grams hazelnut chopped
  5. Make ready 100 millilitres sunflower oil
  6. Take 2 eggs
  7. Take 16 grams baking powder
  8. Get 1 lemon zest grated
Instructions to make Sweet Zucchini Cake:
  1. Preheat the oven to 180 C°. Beat the eggs and the sugar until you have a smooth, creamy consistency. Sift togheter flour and baking powder and mix them with eggs and sugar. Add the oil while stiring continuously.
  2. Now you can slowly blend zucchini, previously grated, and chopped hazelnuts.
  3. Pour the mixture into a round tin lined with waxed paper and spread it out evenly.
  4. Put the cake into the oven and bake for 50 minutes. The baking time depends on the charateristics of your oven, the diameter and the material of the pan used. So, test the cake with a toothpick!
  5. When the cake is cool, you may frost it or, better, spread powdered sugar on the top. Bon appétit.

So that’s going to wrap it up with this special food sweet zucchini cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!