Vendella amb Bollets (Beef with Wild Mushrooms )
Vendella amb Bollets (Beef with Wild Mushrooms )

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vendella amb bollets (beef with wild mushrooms ). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vendella amb Bollets (Beef with Wild Mushrooms ) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vendella amb Bollets (Beef with Wild Mushrooms ) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vendella amb bollets (beef with wild mushrooms ) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vendella amb Bollets (Beef with Wild Mushrooms ):
  1. Get 1 kg beef hock
  2. Get 300 grams wild mushrooms
  3. Take 1 chopped onion
  4. Prepare 2 tomatoes
  5. Take 2 carrots
  6. Make ready 2 potatos
  7. Prepare 1 laurel leaf
  8. Prepare 2 clove garlic
  9. Prepare 3 tbsp rancio wine or sherry wine
  10. Make ready 3 tbsp olive oil
  11. Get dash salt and pepper to taste
  12. Get 1 tbsp hazelnuts
  13. Take 2 tbsp almonds
  14. Prepare 1 bunch chopped parsley
Steps to make Vendella amb Bollets (Beef with Wild Mushrooms ):
  1. Heat the olive oil in a pot and brown the beef. Season with salt and pepper.
  2. Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes.
  3. Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes.
  4. Add the laurel leaf and cover with water and let simmer on low for 1 hour
  5. In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley.
  6. Add the crushed paste to the pot and let simmer for 10 more mins.

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