Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelized carrots. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramelized Carrots is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Caramelized Carrots is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook caramelized carrots using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Carrots:
- Make ready 1/2 c hazelnuts,chopped
- Get 3 lbs small carrots, peeled
- Get 1 garlic clove, very thinly sliced
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp smoked paprika
- Prepare 2 T plus 1 tsp olive oil
- Make ready 1/2 salt1/4 tsp black pepper
- Get 1/4 c packed fresh flat-leafed parsley, chopped
Instructions to make Caramelized Carrots:
- Preheat oven to 350°F.
- Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
- In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
- Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.
So that is going to wrap it up for this special food caramelized carrots recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
