Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla cupcakes with chocolate buttercream frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!
Vanilla cupcakes with chocolate buttercream frosting is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vanilla cupcakes with chocolate buttercream frosting is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:
- Prepare 1 stick unsalted butter, melted
- Take 3 tbsps vegetable oil
- Make ready 2 tsp vanilla extract
- Prepare 1 cup sugar
- Prepare 2 large eggs at room temperature
- Get 1 cup all-purpose flour
- Take 1/2 tsp baking soda and 1 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup milk
- Get For the Chocolate frosting:
- Take 100 gms dark chocolate, chopped
- Make ready 100 gms heavy cream
An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. Basic butter cream or American buttercream is an easy cupcake frosting to make.
Steps to make Vanilla cupcakes with chocolate buttercream frosting:
- Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
- In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
- Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
- Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
- For the Chocolate frosting:
- In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt
Today we will look at the basic recipe and some of my favourite variations. Add the vanilla and icing sugar and beat until smooth. Lemon Buttercream Frosting for Cupcakes Recipe. These yellow cupcakes with chocolate frosting are super moist with a buttery flavor and golden color. I have a favorite chocolate cake recipe, but a really good vanilla or white cake recipe has eluded me for quite some time.
So that is going to wrap this up for this exceptional food vanilla cupcakes with chocolate buttercream frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
