Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
- Prepare crispy pork belly
- Take garlic (finely chopped)
- Get green beans (cut in half)
- Get onion (finely sliced)
- Prepare red thai bird eye chilli
- Make ready Thai Holly basil or basil
- Take fishsauce
- Prepare soysauce
- Get oyster sauce
- Make ready sugar
- Take vegetable cooking oil
- Make ready white ground pepper
Instructions to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
- Cut up your cooked crispy pork belly in to bite size.
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer
So that is going to wrap it up for this special food kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
