Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I have loved my whole life.

Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Filling: Whip cream, add sugar and vanilla. Yes, you can make a showstopping no-bake cake!

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Get FOR CHOCOLATE CAKE
  2. Take 1 3/4 cups all purpose flour
  3. Take 2 cups granulated sugar
  4. Prepare 3/4 cup unsweetened cocoa powder
  5. Take 1 1/2 teaspoon baking powder
  6. Make ready 1 1/2 teaspoon baking soda
  7. Take 1/2 teaspoon salt
  8. Prepare 2 large eggs
  9. Get 1 cup whole milk
  10. Make ready 1/2 cup canola oil
  11. Prepare 1 teaspoon vanilla extract
  12. Prepare 1 cup hot water
  13. Prepare FOR THE HAZELNUT FILLING AND FROSTING
  14. Prepare 3 cups heavy whipping cream, cold
  15. Take 8 ounces mascarpone cheese, at room temperature
  16. Get 1 cup nutella, hazelnut spread
  17. Get 2 cups confectioner's sugar
  18. Make ready 1 teaspoon vanilla extract
  19. Prepare GARNISH
  20. Take 1/4 cup nutella hazelnut spread
  21. Prepare white and dark chocolate shavings, as needed
  22. Get chopped hazelnuts, as needed

This easy Chocolate Hazelnut Layer Cake is a showstopper! To make the chocolate buttercream frosting, melt chocolate in the top of a double boiler over medium Spread equal amounts of the hazelnut filling between each layer and frost top and sides of cake with the. This chocolate layer cake turns out so fluffy and nice. The recipe for the chocolate chiffon cake is hers.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely1. MAKE NUTELLA FILLING AND FROSTING
  6. Beat mascarpone and nutella until smooth
  7. In another chilled bowl beat cream until soft peaks form
  8. Add sugar and vanilla until it holds its shape
  9. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color1. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  10. Spread some filling on
  11. Add second layer of cake, bottom uo
  12. Frost with more filling
  13. Add last third layer
  14. And frost entire cake. Chill at least 2 hours before adding garnishes
  15. GARNISH CAKE
  16. Heat nutella spread just until spreadable in the microwave
  17. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts1.

For topping, using chilled large bowl and beaters, beat whipping cream using electric mixer on medium speed until soft peaks form. Chocolate Strawberry Cake with Fluffy Frosting. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it I used powdered sugar for a creamier version and a double recipe frosted my layer cake. I was looking for a frosting for a very rich chocolate cake with a very rich filling. final layer of cake on.

So that’s going to wrap it up for this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!