The Chocolate Ganache
The Chocolate Ganache

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the chocolate ganache. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Chocolate Ganache is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. The Chocolate Ganache is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the chocolate ganache using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Chocolate Ganache:
  1. Make ready 1/2 litre Water
  2. Make ready 1/2 tsp Salt
  3. Prepare 1/4 tsp Vanilla Extract
  4. Make ready 30 gm Unsalted Butter
  5. Make ready 200 gm Dark Chocolate
  6. Take 100 gm Heavy Whipping Cream
Instructions to make The Chocolate Ganache:
  1. Put a deep & large vessel on the Gas Stove- This is required for the ‘Double Boiler’ technique
  2. Take the Dark Chocolates cut into very small pieces and put it into another large heat resistant glass bowl but that needs to sit on the initial vessel with water on the stove & the top bowl shouldn’t touch the water at any point during this double boiling process
  3. Once the chocolate starts melting slowly- gradually add into it the salt, butter & vanilla extract and keep whisking continuously & a bit vigorously
  4. Now, it’s turn for heavy cream to set inside the melted chocolate mixture…keep on whisking the same way as before & on the double boiler itself…
  5. Once everything is completely melted and we get to see a shiny rich chocolate mixture without any single lumps or air bubbles trapped inside it, also that should reflect a nice supple sheen onto it's overall texture…take it out from the double boiling vessel
  6. And, now we should put it on the gas stove directly- roughly for about 5/6 minutes time while whisking again continuously until it’s quite thickened in it's texture… That’s the point we should put off the gas oven & allow it to come to the room temp. & then refrigerate the same for at least 1 hr. until taken out to be used
  7. Our all time favourite CHOCOLATE GANACHE is all set now, to put our bellies on fire.

So that is going to wrap it up with this exceptional food the chocolate ganache recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!