Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tunacado explosion. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tunacado Explosion is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tunacado Explosion is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tunacado explosion using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tunacado Explosion:
- Get tunacado
- Take 1/4 cup onion
- Take 1/4 cup salsa verde
- Make ready 3 tbsp original mrs. dash
- Take 3 tbsp sugar
- Prepare 2 large avocados
- Prepare 4 large eggs
- Make ready 4 can 5oz tuna
- Make ready 1/2 cup bestfoods mayonnaise
- Get 5 tbsp of fresh dill or dry
- Get 1 tsp of horseradish
- Get 1 pinch of pepper
- Make ready 1 pinch of salt
- Get 4 tbsp of mustard
- Make ready 1/2 cup of relish
- Take 1 cup of cilantro
- Get 1 box of Ritz crackers
Instructions to make Tunacado Explosion:
- boil the eggs in salted water for 10 mins
- chop very finely garlic and onions
- drain the tuna very good (no liquid)
- add tuna, onions, mustard, relish, horseradish, salt, pepper, mayo, garlic, sugar, dill, salsa verde, cilantro and mrs. dash in a mixing bowl
- when eggs are done let cool in cold water, crack, peel, chop and add into mixing bowl.
- cut avocados in half remove seed and slice in the flesh of the avocados top to bottom and side to side. using a spoon, scoop out into mixing bowl with other ingredients
- gently mix all ingredients together not smashing all the avocados, woala tunacado!
- don't forget to sprinkle dill over the top for presentation.
- a party favorite just up the ingredients
So that’s going to wrap it up with this exceptional food tunacado explosion recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!