Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dried mas and drumstick leaves curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dried Mas and Drumstick leaves curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dried Mas and Drumstick leaves curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dried mas and drumstick leaves curry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dried Mas and Drumstick leaves curry:
- Get 100 Grams Tuna Mas Flakes
- Take of 1 bunch drumstick leaves
- Prepare 1 onion
- Prepare 2 chillies green Fresh
- Prepare 1/4 Teaspoon turmeric
- Get 1/2 Teaspoon chilli powder
- Prepare 1 Tablespoon coriander powder
- Get 1/2 Teaspoon fennel seed powder
- Get to taste salt
- Get 2 Tablespoons coconut , grated
- Prepare 2 - 3 shallots
- Prepare 1 Tablespoon oil
Instructions to make Dried Mas and Drumstick leaves curry:
- Saute onions, green chillies for 2 minutes.
- Add all the masala powders. Roast for one minute.
- Add tuna flakes. Fry for another minute.
- Add 1/2 cup hot water and leave it on simmer for 10 minutes.
- In a grinder, make a smooth paste of the coconut and shallots.
- Add the drum stick leaves and the coconut paste to the mixture. Let it cook for 2-3 minutes.
- Add salt to taste.
- Serve hot with chappathis.
So that’s going to wrap it up for this exceptional food dried mas and drumstick leaves curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
