Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed french toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Reviews for: Photos of Stuffed French Toast II. The more stale and sturdy the bread, the longer you can dunk it, but it's important to make sure the bread soaks up. Try this delicious stuffed french toast recipe filled with whipped cream and infused with your Our version has all of the classic French toast flavors - McCormick® Vanilla Extract, cinnamon and.
Stuffed French Toast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed French Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have stuffed french toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed French Toast:
- Get 4 slices brioche or ordinary bread
- Take cream cheese
- Get 1 handful blueberries
- Prepare chopped, roasted hazelnuts
- Get honey
- Prepare 1 egg
- Take sunflower oil, for frying
- Prepare sugar for sprinkling
It only looks and sounds fancy—you can whip this up in less than a half hour. Stuffed French Toast for the WIN! Today I am excited to be partnering with an awesome West Coast brand that I discovered last year during my trip to Portland - Dave's Killer Bread. For the French toast egg mixture, combine eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl.
Steps to make Stuffed French Toast:
- Lay the bread on a board and spread two of them with cream cheese.
- Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey.
- Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together.
- Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful.
- Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away.
This stuffed French toast makes a hearty breakfast with protein and fruit filling! Mix it up for a special morning! Find more family favorite recipes, and the stories behind them, in The Old Farmer's Almanac. Stuffed French Toast (delightful bricks of challah, cream cheese, and fruit) is the perfect revamp of your every day breakfast or Sunday Brunch and kicked up a few notches. Stuffed French toast just might be the greatest breakfast food ever created.
So that is going to wrap it up for this exceptional food stuffed french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
