Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys breakfast baked fruity oats, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys breakfast baked fruity oats, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Take 180 grams gluten-free porridge oats
  2. Get 65 grams soft brown sugar
  3. Take 1 tsp ground cinnamon
  4. Prepare 1 tsp baking powder
  5. Make ready 1/2 tsp low sodium salt
  6. Get 200 grams chopped strawberries
  7. Prepare 100 grams chopped hazelnuts or seeds (optional)
  8. Take 60 grams chocolate chips, I use Moo-Free / Enjoy Life brands
  9. Take 400 ml light coconut milk
  10. Prepare 80 ml full fat coconut milk
  11. Get 4 tbsp olive oil
  12. Get 1 tbsp vanilla extract
  13. Make ready 1 banana, sliced into discs
  14. Get extra brown sugar for topping
Instructions to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish
  2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
  3. In a jug combine the milks, oil and vanilla
  4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
  5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
  6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!

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