Olive Tapenade Quesadilla
Olive Tapenade Quesadilla

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, olive tapenade quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Olive Tapenade Quesadilla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Olive Tapenade Quesadilla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive Tapenade Quesadilla:
  1. Prepare 1 handful stoned green olives
  2. Make ready 1 handful stoned black olives
  3. Prepare 1 handful walnuts
  4. Get 1 tablespoon capers
  5. Get 3 tablespoons grated Parmesan
  6. Take 2 sprigs fresh rosemary
  7. Take 1 good glug of extra virgin olive oil
  8. Prepare 4 soft tortillas
  9. Take 70-100 g tuna mayonnaise (optional)
Instructions to make Olive Tapenade Quesadilla:
  1. Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
  2. Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
  3. In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
  4. Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
  5. Let the good times roll!

So that is going to wrap this up for this special food olive tapenade quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!