Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky rice roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Some people suggest that this rice roll (in Chinese 粢飯) is originated in Shanghai and famed as a breakfast item usually served with soy milk. Yet it seems to me that it is more popular. Sticky rice is a versatile ingredient used in many forms of Asian cooking.
Sticky rice roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sticky rice roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky rice roll using 13 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Sticky rice roll:
- Prepare 1 cup sticky rice
- Take 1 can tuna fish or 1 medium fresh piece
- Get 1 big onion sliced
- Take 1 tsp ginger-garlic paste
- Take 1 chopped green chilli
- Take 1 small tomato chopped
- Get 1/2 small capsicum chopped(optional)
- Get 1 small eggplant chopped (optional)
- Make ready 1/4 th tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready Salt as per taste
- Make ready 1 tbsp cooking oil
- Get 1 tbsp black and white sesame seeds
If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have. While the spring roll version of sticky rice isn't necessarily traditional, it apparently is traditional to serve the sticky rice covered with coconut milk and mango, both of which are present here. steamed sticky-rice-roll nutrition facts and nutritional information.
Instructions to make Sticky rice roll:
- Wash and soak sticky rice for 2 hours
- In a pressure cooker put the soaked rice. Put water just upto rice level.
- Pressure cook it in low flame for 15 to 20 minutes.
- Remove from heat, open the lid and keep aside to cool.
- Heat oil in a pan,add onion. Saute till translucent. Add ginger-garlic paste and chopped chilli. Saute.
- Add chopped tomato and other veggies if you have.
- Fry for 2/3 minutes. Add turmeric powder,red chilli powder and salt. Saute for a minute.
- Add shredded tuna (if you use fresh fish then first shallow fry in another pan, then shred it).
- Mix all the ingredients with a spatula. Cover and cook in low heat for 5 minutes.
- Stuffing is ready now.
- For making the roll first spread a banana leaf or cling film in a clean counter top.
- Spread some black and white sesame seeds.
- Spread the sticky rice in rectangular shape. Press rice with greased hand to make the shape nice and uniform.
- Now spread some fish filling in one side of the rectangle length wise.
- Now hold the banana leaf or cling film and roll the sheet to make a log.
- Press to make the log firm.
- Now slowly remove the leaf/cling film slowly.
- Cut this log with a greased knife into desired lengh.
- Now these sticky rice rolls are ready to enjoy.
Repeat this before steaming the rice rolls. Repeat the process Many complaints about the steamed cheung fun is sticky to the pan no matter how long they steam. When the rice becomes sticky, pieces of Nam Dok Mai mango are added in. Then, the mixture is bundled in spring roll wrappers. The flavor combination is rich, sweet, and fruity, and since TJ's does.
So that’s going to wrap it up for this exceptional food sticky rice roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
