Fried fish in coconut milk
Fried fish in coconut milk

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish in coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried fish in coconut milk is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried fish in coconut milk is something that I have loved my entire life.

Fried fish is on the tables of any culture around the world, this recipe is smoothed by the sweet silky flavour of the coconut milk. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Tamarind Coconut Milk Fish CurryMy Heart Beets.

To get started with this recipe, we must prepare a few components. You can have fried fish in coconut milk using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish in coconut milk:
  1. Make ready 500 g fresh tuna fish, cleaned and cut into pieces
  2. Take 8 cloves garlic crushed
  3. Prepare to taste Salt
  4. Get to taste Black pepper
  5. Get 1 tsp tumeric powder
  6. Take 1 large red onion, finely chopped
  7. Take 3 medium size tomatoes grated or puréed
  8. Prepare 1 c heavy coconut milk
  9. Get 1 c thin coconut milk
  10. Make ready 1 small capsicum finely chopped
  11. Prepare Oil for frying

In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. The mingling of the spices with the coconut milk works beautifully to bring out the mild sweetness of the fish, creating a delicious fish curry with nice warmth and a fun tangy kick. Heat coconut oil in a small pan and add the remaining chopped pearl onions. Brown them and add on top of the fish curry.

Instructions to make Fried fish in coconut milk:
  1. Marinate the fish in garlic, salt and pepper for around 30mins
  2. Fry the fish in hot oil till well cooked
  3. Remove and place on paper towels to absord excess oil
  4. In a sufuria, fry the red onion till translucent. Add crushed garlic and fry, stirring so the garlic doesn't burn. I like to use only a tablespoon of oil since the coconut milk is oily
  5. Add the finely chopped capsicum and tomatoes and cook, about two minutes. Add the tumeric
  6. Slowly and the thin coconut milk and stir constantly till it comes together (in kiswahili we say tui lisikatike). Allow to simmer for a while till it's slightly reduced, about halfway
  7. Now add the heavy coconut milk and continue stirring also until it comes together and allow to simmer on medium low until it begins to thicken
  8. Season with salt and pepper as per taste.
  9. Add the fried fish in the stew to simmer so it can absorb the coconut taste(optional).
  10. Serve hot with an accompaniment of choice
  11. Here you can see fish cooked in the gravy and the other piece is not. Enjoy

Do not omit this step as it gives a nice aroma. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat.

So that’s going to wrap it up for this special food fried fish in coconut milk recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!