Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread!
Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Prepare 1/2 cup oat flour (gluten-free)
- Get 1 large baked sweet potato
- Get 1/2 cup cacao powder
- Get 1 cup dates
- Get 2 tablespoons agave syrup (can replace with maple or date syrup)
- Get 1 teaspoon vanilla extract (for frosting)
- Prepare 1 tablespoon peanut butter (for frosting)
- Take 2 tablespoon water
Vegan Sweet Potato Brownies: Last week out of a whim, I bought a big bag of sweet potatoes from Costco. The idea was to eat only sweet potato The original recipe did not have any added fat which is understandable because avocado has enough fat. These Sweet Potato Brownies are ultra-rich and fudgy, and taste like a decadent healthy dessert! They are vegan & gluten-free, and very easy to Sweet potatoes are definitely not the "norm" in a brownie recipe, but they help act as an egg substitute (similar to flax eggs) in this recipe, helping to.
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius.
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
- Keep them in the fridge overnight and serve.
Baked Goods & Desserts Dessert Gluten Free. Vegan Sweet Potato Brownies (hclf, gluten- and refined sugar-free). A plant-based version of a classic dessert. Brownies have gotten a makeover, and are better than ever before 😉 These brownies are packed with tons of vitamins and nutrients. These vegan sweet potato brownies are really easy to throw together.
So that is going to wrap it up with this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
