Leek Orzotto with Asparagus and rocket
Leek Orzotto with Asparagus and rocket

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leek orzotto with asparagus and rocket. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leek Orzotto with Asparagus and rocket is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leek Orzotto with Asparagus and rocket is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:
  1. Get 300 g orzo
  2. Make ready 750 ml vegetable stock
  3. Take 2 leeks thinly sliced
  4. Take 400g asparagus trimmed and halved
  5. Get 3 table spoons of olive oil
  6. Get 1 lemon juice and zest
  7. Make ready 40 g hazelnuts
  8. Take 1 tin cannellini beans
  9. Take 100 g rocket
Steps to make Leek Orzotto with Asparagus and rocket:
  1. Pre heat the oven to 180(fan)/200 degrees.
  2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
  3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
  4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
  5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
  6. Serve and enjoy!

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