Eggplant cordon bleu with tomato and bread salad πŸ₯—
Eggplant cordon bleu with tomato and bread salad πŸ₯—

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant cordon bleu with tomato and bread salad πŸ₯—. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumb mix. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. For cordon bleu: Flatten the pork and season with salt and pepper.

Eggplant cordon bleu with tomato and bread salad πŸ₯— is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggplant cordon bleu with tomato and bread salad πŸ₯— is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant cordon bleu with tomato and bread salad πŸ₯— using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad πŸ₯—:
  1. Get 2 large eggplant
  2. Get 400 g cherry tomato
  3. Get 2 slices ciabatta bread
  4. Get 160 ml olive oil
  5. Take 1 tbsp dry basil
  6. Prepare 5 g basil
  7. Make ready 150 g feta cheese
  8. Get 8 slices ham
  9. Get 150 g mozzarella
  10. Prepare 2 eggs
  11. Prepare 75 g breadcrumbs
  12. Take 75 g ground hazelnuts
  13. Get 75 g flour
  14. Prepare Vegetable oil for frying
  15. Prepare Salt
  16. Take Pepper

Cordon bleu with salad - download this royalty free Stock Photo in seconds. Photo "Eggplant salad with tomato and bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Salad mix on a plate to serve. On the sides of dish to lay sliced tomato and lemon slices.

Steps to make Eggplant cordon bleu with tomato and bread salad πŸ₯—:
  1. Preheat oven to 180Β°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
  2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
  3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
  4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
  5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

Grilled eggplant is layered with tomatoes, basil and mozzarella then topped with olive oil and balsamic vinegar. Skip the lettuce and make this stacked roasted eggplant and tomato salad instead. Serve with vegetables, sliced bread or baked pita chips. This Chicken Cordon Bleu Casserole is incredibly delicious and we promise it will be a new favorite. When it comes to comfort food, nothing beats a These Italian Pork Meatballs With Creamy Tomato Sauce are sure to be a hit at the supper table.

So that is going to wrap it up with this exceptional food eggplant cordon bleu with tomato and bread salad πŸ₯— recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!