Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Chicken Stir-fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Chicken Stir-fry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Get 1 chicken breast, cut into short strips
  2. Prepare 1 tbsp hazelnut oil
  3. Take Ground black pepper
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Get 2 cloves garlic, chopped
  6. Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Get 1 tsp ginger purée
  8. Make ready 2 spring onions, sliced diagonally
  9. Take 1 red onion, sliced
  10. Make ready 1 red pepper, sliced
  11. Prepare 80 g sweet corn
  12. Make ready 30 g cup mushrooms, sliced
  13. Make ready 30 g chestnut mushrooms, sliced
  14. Make ready 50 g mange tout
  15. Prepare 50 g tender-stem broccoli
  16. Make ready 1 carrot, sliced into thin batons
  17. Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Make ready 1 (120 g) packet black bean sauce
  19. Get 300 g ready-to-wok noodles
  20. Take Fresh coriander, chopped
Instructions to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that’s going to wrap this up for this exceptional food simple chicken stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!