Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, open faced tuna melt. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Open faced tuna melt is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Open faced tuna melt is something that I’ve loved my entire life. They’re fine and they look fantastic.
Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies.
To get started with this particular recipe, we must prepare a few components. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open faced tuna melt:
- Make ready 2 can (5 oz) chicken of the sea tuna
- Make ready 1 medium shallot,minced(approx.2 tbsp)
- Make ready 2 tbsp plain non-fat greek yogurt
- Make ready 1 tbsp lemon juice
- Get 1 tbsp minced parsley
- Make ready 1/8 tsp sea salt
- Prepare 4 slice 100% whole-wheat bread, toasted
- Prepare 2 fresh tomatoes, sliced
- Make ready 1/2 cup shredded sharp cheddar cheese
This would also taste amazing on my homemade Amish White Bread! These have become a quick dinner staple. They are sooo good, and comes together in minutes. You can change the type of cheese, but I've found that something with a stronger flavor that melts well, is best.
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
The type of bread I use is called Saloio and is similar to Ciabbata (Saloio is a portuguese bread. The salty crunchy chip with tuna and mayo is just SO GOOD. So, in true childhood nostalgia fashion, we are bringing back this memorable combo but we're beefing it up and making The Ultimate Open-Faced Tuna Sandwich. These open face tuna melt sandwiches serve two and make a nice light, simple lunch or supper. They are the perfect way to elevate your basic tuna Skinny English Muffin Tuna Melt Serving Suggestions.
So that is going to wrap it up for this special food open faced tuna melt recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
