Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, use-up pork stir fry with mirin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Use-up Pork Stir Fry with Mirin is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Take Ground black pepper
  2. Get 1 tbsp hazelnut oil
  3. Take 200 g roast pork, in strips
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Take 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare 3 cloves garlic, chopped
  7. Make ready 1 tsp ginger purée
  8. Make ready 2 onions, sliced
  9. Get 3 spring onions, diagonally sliced
  10. Get 50 g mushrooms, sliced
  11. Make ready 1 red pepper, sliced
  12. Prepare 2 carrots, sliced into thin batons
  13. Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Prepare 1 tbsp mirin
  15. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Get 1 (120 g) pack black bean sauce
  17. Get 300 g ready-to-wok noodles
  18. Make ready Handful fresh coriander, chopped
Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

So that is going to wrap it up with this exceptional food use-up pork stir fry with mirin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!