Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF
Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Get 300 grams quinoa
  2. Make ready 2 carrots, peeled and grated
  3. Get 60 grams hazelnuts
  4. Take 10 dried apricots, finely chopped
  5. Get 1 seeds of 1 pomegranate
  6. Take 200 ml extra virgin olive oil
  7. Make ready 2 tbsp agave nectar
  8. Get grated zest and juice of 1 lemon
  9. Make ready to taste salt & pepper
  10. Get some fresh, chopped parsley (garnish)
Steps to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Toast the hazelnuts lightly in the oven at gas 4 / 180C / 350°F until just a shade darker, then remove their skins
  2. Put the quinoa into a saucepan and cover with just under double its volume of water. Bring to the boil then turn heat to low and let cook for 12 minutes or so with the lid on
  3. All the water should have been absorbed so turn off the heat and remove the lid to let any remaining water evaporate
  4. Remove the quinoa to a wide plate or tray and let cool
  5. Add the rest of the ingredients except the parsley and mix in. Season to taste and garnish with the parsley

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