Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. Prepare For Mashed Potatoes
  2. Get russet potatoes, steam and mash
  3. Take butter or margarine
  4. Take milk powder
  5. Take shredded cheddar cheese
  6. Make ready Salt, pepper, nutmeg
  7. Make ready For The Filling
  8. Take butter or margarine
  9. Prepare garlic, minced
  10. Take yellow onion, minced
  11. Get chicken breast, cut cube
  12. Get medium carrot, cut cube
  13. Prepare french beans
  14. Prepare black fungus
  15. Make ready glass noodle, boil according to instruction. Set aside
  16. Take Local celery, chopped
  17. Make ready Salt, pepper, nutmeg
  18. Get chicken stock
  19. Make ready full fat milk
  20. Get Others
  21. Get eggs, boil and cut in circle shape
  22. Get shredded cheddar cheese for topping
  23. Make ready egg yolks
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

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