Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and mushroom baked pancake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cook mushrooms and onion in butter until onion is tender. Put the flour and ½ tsp salt in a bowl. Mushrooms, ham, spinach and cheese make a tasty and easy filling.
Ham and mushroom baked pancake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ham and mushroom baked pancake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and mushroom baked pancake:
- Prepare For the pancake:
- Prepare 300 g flour
- Make ready 3 eggs
- Make ready 500 ml milk
- Take pinch salt
- Take half tsp of carbonate of soda
- Get oil for frying
- Take For the filling:
- Make ready 1 small onion finely chopped
- Prepare 150 g sliced mushrooms
- Make ready 250 g ham (I used smoked ham) cut into small pieces
- Make ready 1 level tbsp of flour
- Make ready 2 cloves garlic
- Get 150-200 ml milk
- Prepare 2 tbsp oil
- Make ready to taste salt, pepper
- Prepare For the cheese sauce:
- Make ready 30 g butter
- Make ready 30 g plain flour
- Get 300 ml semi-skimmed milk
- Prepare 100 g mature Cheddar cheese, grated
- Take 1 tsp mustard
- Get pinch salt
Reviews for: Photos of Ham and Mushroom Baked Eggs. You saved Ham and Mushroom Baked Eggs to your Favorites. The pancakes are made with half whole wheat flour and half all-purpose flour to be light yet higher in fibre You can cook the pancakes well in advance. Assemble the whole dish, then bake just before serving.
Steps to make Ham and mushroom baked pancake:
- First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
- For the filling:
- Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
- For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
- Bake in a preheated oven on 200 c for 15-20 minutes.
To make the filling, heat the oil in the frying pan and fry the scallions and mushrooms for. An elegant delicious combination, always a hit when served!. Ham and cheese is a classic sandwich combination. We give this panini a slight French flair by adding Dijon mustard and cheese sauce (Mornay), which Spread butter on the other side of the bread, then close the griddle or cover the pan with a lid. Spread half the bread in a single layer on the bottom of the baking dish.
So that is going to wrap it up for this special food ham and mushroom baked pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!