Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, old school tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Old school tuna noodle casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Old school tuna noodle casserole is something that I have loved my whole life.
Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! Old school comfort food at its best! What You Need To Make Tuna Casserole.
To begin with this recipe, we have to prepare a few components. You can cook old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Old school tuna noodle casserole:
- Take 1 tbsp unsalted butter or olive oil
- Make ready 8 oz fresh mushrooms thinly sliced
- Make ready 1 tsp dried oregano
- Take 2 can cream of mushroom soup
- Make ready 1/4 cup milk
- Make ready 1/4 cup dry white wine
- Get 2 can water packed chunk light tuna undrained
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 8 oz wide egg noodles
- Prepare 1/2 cup panko/breadcrumbs
I dressed this one up with a cheese sauce instead of cream of mushroom soup. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas and topped with kettle chips.
Instructions to make Old school tuna noodle casserole:
- Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
- Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
- In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
- Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
- Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.
This Old-Fashioned Tuna Noodle Casserole Is Old-School Comfort Food At Its Best. This will bring back childhood dinner memories. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Tuna casserole is generally topped with a crispy topping.
So that is going to wrap it up with this exceptional food old school tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
