Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, overloaded chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Overloaded Chocolate Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Overloaded Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook overloaded chocolate cake using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Overloaded Chocolate Cake:
- Prepare For ferrero chocolate
- Make ready 12 wafer shells
- Get 4 tbsp nutella
- Make ready 6 whole hazelnut
- Get 40 gm melted dark chocolate
- Take 1 tbsp finely chopped cashewnuts
- Prepare For chocolate sponge cake
- Get 200 gm milkmaid
- Get 60 gm butter
- Get 1 tsp vanilla essence
- Prepare 100 gm maida
- Take 25 gm cocoa powder
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get as needed Thumbs up or coke
- Get For ganache
- Prepare 1/2 cup dark chocolate
- Get 3 tbsp butter
- Take 1/8 cup milk
- Get For chocolate syrup
- Get 2 tbsp In same ganache add milk
- Prepare For icing
- Get 1/2 cup whipped cream
- Take 1 tbsp cocoa powder
- Get As needed choco chips
- Make ready As needed chocolates of your choice
Steps to make Overloaded Chocolate Cake:
- Melt chocolate and keep aside take 12 shells in 6 of them fill half nutella and add 1 hazelnut each in rest of the 6 shell fill Nutella entirely
- Cover them and in the melted chocolate add chopped cashewnuts mix well and dip the shell and coat properly and place in butter paper lined tray freeze for 5min and if needed coat twice.. ferrero rocher chocolate is ready
- For chocolate sponge cake: in a mixing bowl add milkmaid, butter and vanilla essence mix well and in another mixing bowl sieve maida, baking powder, baking soda and cocoa powder mix well mix dry ingredients in wet and pour coke mix well it should be dropping consistency
- In a 7inch tin lined with butter sprinkle maida and remove excess, transfer the cake batter and bake in a preheated oven at 180°c for 25 to 30min or till done let it cool befor slicing
- For ganache: in a mixing add chopped dark chocolate, butter and milk using double boiling method melt it mix properly avoiding any lumps then cover it and refrigerate for 30min
- In a mixing bowl add 1/2 cup heavy cream bit till peaks and take half of it in another bowl and add cocoa powder mix well your plain and chocolate icing is ready
- Once cake is completely cooled slice it into 3part place in a tray in 1st layer spread sugar syrup, white icing and choco chips place 2nd layer spread sugar syrup and chocolate ganache
- Place 3rd layer spread sugar syrup and cover with chocolate icing freeze for 10min then cover with white icing plain it, for chocolate syrup drizzle in a bowl take prepared ganache add little milk and make it liquidy transfer in piping bag cut a bit and drizzle at ends as dripping place chocolate or remaining ganache and place ferrero chocolate, mini dairy milk chocolate, waffer chocolate biscuit, skittles or gems as mess
- Cool it for 10min then njoy!
So that is going to wrap this up for this exceptional food overloaded chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
