Salted Caramel Pannnacotta Topped with Praline
Salted Caramel Pannnacotta Topped with Praline

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel pannnacotta topped with praline. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Pannnacotta Topped with Praline is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Salted Caramel Pannnacotta Topped with Praline is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salted caramel pannnacotta topped with praline using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Pannnacotta Topped with Praline:
  1. Take 400 ml milk (300 ml +100ml divided)
  2. Prepare 100 gms sugar
  3. Make ready 2 tsp Gelatin powder
  4. Get 1 tsp vanilla extract
  5. Make ready 1 pinch salt
  6. Take For Praline
  7. Get 1/4 cup sugar
  8. Prepare 1/2 cup Nuts (Almond and Pistachio)
Instructions to make Salted Caramel Pannnacotta Topped with Praline:
  1. Dissolve gelatin in 100 ml warm milk and keep it aside.
  2. Boil 300 ml milk on a medium heat. Add vanilla extract to it and mix well and keep it aside.
  3. In a heavy bottomed pan add sugar (100 gms) with 1 tbsp of water. Let it melt on a medium flame until it becomes dark amber colour. Do not stir. If sugar forms lumps,swirl the pan.
  4. Now add the warm milk mixture to the caramel and stir continuously.(solidified caramel will melt again). Add a pinch of salt to the caramel mixture.
  5. Add dissolved gelatin and mix well. The caramel mixture will starts to thicken.
  6. Switch off the flame and strain the caramel mixture. Transfer the strained caramel mixture to desired bowl or glasses and refrigerate for 4 hours or overnight..
  7. To make Praline…Add 1 tbsp water to the sugar and let it melt on medium heat. Once it becomes dark amber colour add in the chopped nuts and mix well until it is coated evenly. Transfer on to a aluminum foil and spread evenly. Let it cool. Powder the Praline using a rolling pin
  8. Sprinkle the Praline over the set Pannacotta,before serving. Salted caramel Pannacotta topped with Praline is enriched with healthy, wholesome full fat milk and healthy Nuts.It can be consumed by all ages.

So that’s going to wrap it up for this special food salted caramel pannnacotta topped with praline recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!