Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a healthier tuna salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A Healthier Tuna Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. A Healthier Tuna Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have a healthier tuna salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Healthier Tuna Salad:
- Get tuna salad
- Make ready 1 can good quality chunk white tuna packed in water, 5 ounces
- Get 1 can great nothern beans, drained and rinsed 15 ounce
- Take 1 tbsp white balsamic vinegar
- Take 1/2 cup greek yogurt
- Make ready 1/4 cup capers
- Make ready 1/3 cup finely chopped celery
- Get 1/3 cup finely chopped red onion
- Prepare 1/2 tsp sea salt
- Get 1/4 tsp white ground pepper
- Make ready 1/2 tsp paprika
- Prepare 1/2 avocado, mashed
- Take 1/4 cup fresh chopped dill
Instructions to make A Healthier Tuna Salad:
- Prepare all the vegetables. Cut them in a fine chop.
- Drain can of tuna and place in a large bowl.
- Add avocado and mash up tuna and avocado.
- Add all other ingredients. Mix well.
- Taste for any salt or pepper adjustments.
- Serve over a multi grain bread or I like Wasa brand crackers. Even try my naan bread listed below.
- Recipe by taylor68too.
- Also, you may want to try it with my naan bread. - - https://cookpad.com/us/recipes/349441-herb-naan-bread
So that’s going to wrap it up for this exceptional food a healthier tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!