Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pea ham hock soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pea Ham Hock Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pea Ham Hock Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pea Ham Hock Soup:
- Get 1 ham hock fat trimmed rindless skin off
- Make ready 2 cups frozen peas
- Take 2 medium potatoes,peeled cut in cube
- Get 2 big carrots peeled and chopped
- Get 3 celery stalks chopped
- Prepare 1 onion chopped
- Take 2 tbs olive oil
- Make ready 2 tbsp seasoning powder
- Take 2 L water
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
So that’s going to wrap this up for this exceptional food pea ham hock soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
