Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna ceviche salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna Ceviche Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Ceviche Salad:
- Make ready 3 (12 oz) cans of tuna (of your choice)
- Make ready 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Prepare 3 fresh jalapeños (optional, or to your liking)
- Get 2 cups tomato
- Prepare 1 1/2 cups red onion (or regular onion)
- Get 1 cup cilantro
- Take 2 cups fresh squeezed lemon juice
- Take to taste Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that is going to wrap it up for this exceptional food tuna ceviche salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
