Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, couve fresco (fresh chomolia). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rinse and Chop the green leaves of chomolia finely. We're the sole distributor of Chocolate Line products in Malaysia. Queso Fresco, Mexican Fresh Cheese, is a creamy soft cheese that's crumbled over many dishes.
Couve fresco (fresh chomolia) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Couve fresco (fresh chomolia) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have couve fresco (fresh chomolia) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couve fresco (fresh chomolia):
- Get 1 handful fresh chomolia from the garden
- Prepare 1 small onion, chopped into rings
- Prepare 1 carrot, peeled and grated
- Take 2 tbsp olive oil
- Make ready Pinch salt
- Get Pinch black pepper
- Take 200 g tuna fish
Couve-rábano repolho fresco isolado no fundo branco closeup - imagem de stock. Para descarregar esta imagem, crie uma conta. A fotografia "Couve-rábano repolho fresco isolado no fundo branco closeup" pode ser usada para fins pessoais e comerciais de acordo com as condições da licença. A crumbly, creamy, and fresh tasting vegan queso fresco.
Instructions to make Couve fresco (fresh chomolia):
- Rinse and Chop the green leaves of chomolia finely
- In a pan fry onion for 2 minutes
- Add chomolia and grated carrot to the pan
- Add pepper and salt mix well to combine then cook for 5 minutes on the stove
- Remove and drain the tuna fish add to chomolia mix well.
- Serve with coconut rice
Perfect for topping salads, sprinkling on tacos, spreading on toast, and more! For those of you who might not have encountered queso fresco before, it is a soft and mild tasting fresh cheese from, you-guessed-it, Mexico. Queso fresco is a mild fresh cheese that adds delicious flavor to eggs and will soften but not become stringy and greasy. Use queso fresco in scrambles or omelets and garnish with avocado, black beans, cilantro, and hot sauce. This scrambled eggs with queso fresco recipe serve one.
So that’s going to wrap this up with this exceptional food couve fresco (fresh chomolia) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
