Halloween Frosted Pumpkin Squares
Halloween Frosted Pumpkin Squares

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, halloween frosted pumpkin squares. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Halloween Frosted Pumpkin Squares is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Halloween Frosted Pumpkin Squares is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Frosted Pumpkin Squares:
  1. Prepare 300 grams self raising flour
  2. Prepare 300 grams muscovado sugar
  3. Prepare 1 tsp bicarbonate sodium
  4. Get 3 tsp ground mixed spice
  5. Make ready 175 grams chopped dried dates
  6. Get 1 pinch salt
  7. Prepare 200 grams melted butter cooled
  8. Get 4 eggs beaten
  9. Get Zest and juice of half lemon (or orange)
  10. Get 1/2 lemon zest
  11. Prepare 425 grams pumpkin shredded
  12. Prepare cream cheese frosting
  13. Take 90 grams butter melted
  14. Take 200 grams tub of cream cheese (full fat)
  15. Make ready Zest of half lemon (or orange)
  16. Take 1 tsp lemon juice or orange juice
  17. Get 100 g icing sugar
Steps to make Halloween Frosted Pumpkin Squares:
  1. Heat the oven to 180°C. Grease and line square tin
  2. Measure all the dry ingredients into a big bowl.
  3. Beat the eggs into the melted butter and add the lemon zest an juice.
  4. Add the dry ingredients to the egg and butter mixture mixing well.
  5. When everything well mixed add the shredded pumpkin to the mixture.
  6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
  7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
  8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation

So that is going to wrap it up with this special food halloween frosted pumpkin squares recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!