Vickys Key Lime Cupcakes, GF DF EF SF NF
Vickys Key Lime Cupcakes, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys key lime cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Key Lime Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Key Lime Cupcakes, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys key lime cupcakes, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Key Lime Cupcakes, GF DF EF SF NF:
  1. Take 220 g (1 & 3/4 cups) gluten-free / plain flour
  2. Make ready 1 tsp baking soda / bicarbonate of soda
  3. Make ready 1/8 tsp xanthan gum if using GF flour
  4. Prepare Juice of 1 lime + rice milk added to measure 240ml / 1 cup
  5. Take 80 ml (1/3 cup) olive oil
  6. Make ready 1 tbsp apple cider vinegar
  7. Make ready 1 tsp vanilla extract
  8. Prepare Zest of 2 limes
  9. Prepare 200 g (1 cup) granulated sugar
  10. Take For the Lime Buttercream Frosting
  11. Make ready 375 g (3 cups) icing sugar / powdered sugar
  12. Take 56 g (1/4 cup) Gold Foil-wrapped Stork margarine block
  13. Get 3 tbsp lime juice
  14. Prepare 1 drop or 2 green food colouring
  15. Make ready Lime zest to decorate
Steps to make Vickys Key Lime Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases
  2. Mix the flour, baking soda and xanthan gum if using together in a bowl
  3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved
  4. Add the wet mix to the dry along with the lime zest and whisk until smooth
  5. Divide the batter evenly between the paper liners
  6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack
  7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish
  8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring

So that is going to wrap this up for this exceptional food vickys key lime cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!