Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna, lemon and basil spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna, lemon and basil spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuna, lemon and basil spaghetti is something which I have loved my whole life.
While the pasta is cooking, drain the tuna, reserving the oil, and flake the fish. Mix the flaked fish with the capers, lemon zest and juice and most of the shredded basil. You can view recipes and sign up to receive special.
To begin with this recipe, we have to prepare a few components. You can have tuna, lemon and basil spaghetti using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, lemon and basil spaghetti:
- Get 150 grams spaghetti
- Get 1 lemon, rind and juice
- Get 1 can Tuna, drained
- Get 12 grams Fresh parsley, finely chopped
- Prepare 1 clove garlic, crushed
- Get 1 dash Olive oil
Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. Season with salt and black pepper, transfer to a. View top rated Lemon basil pasta with tuna recipes with ratings and reviews.
Instructions to make Tuna, lemon and basil spaghetti:
- Put spaghetti into a large saucepan and cook until done.
- While spaghetti cooks, lightly fry the garlic. Add basil, lemon rind and juice and heat through for a minute or two.
- Add tuna, oil and lemon mixture to drained spaghetti, toss wnd serve.
Spaghetti with Tomato, Tuna and Olive SauceRecipesPlus. Drain the pasta and mix it with the garlic, lemon oil, tuna, olives and capers while still warm. Cook pasta in boiling water until al dente. Lemon Spaghetti with Feta and Basil. Transfer pasta to a platter and top with remaining Parmesan, feta, and basil.
So that’s going to wrap it up with this special food tuna, lemon and basil spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
