Mom's Tuna Casserole - Reinvented
Mom's Tuna Casserole - Reinvented

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's tuna casserole - reinvented. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at. The Best Tuna Casserole is SO easy to make!

Mom's Tuna Casserole - Reinvented is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mom's Tuna Casserole - Reinvented is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:
  1. Make ready 8 oz fettuccine
  2. Take 2 large portobello mushrooms, cleaned and diced
  3. Get 8 tbsp butter
  4. Take 1 cup cream
  5. Make ready 3/4 cup finely grated parmesan cheese
  6. Take 2 clove garlic, crushed
  7. Get 2 tsp fresh dill
  8. Get 1 salt
  9. Make ready 2 tbsp olive oil
  10. Get 2 can tuna, 5 ounce each

And at this time of year, something hot, gooey and psychologically unchallenging can make everything right with the world. Time to reinvent the quintessential hot dish: tuna noodle casserole. By JO MARSHALL Special to the Star Tribune. Learn how to make tuna casserole, my all time favorite food!

Instructions to make Mom's Tuna Casserole - Reinvented:
  1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
  2. Start fettuccine boiling
  3. Melt butter in a 12 inch saute pan over medium heat
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
  5. Add cream and 1/2 cup cheese, mix well
  6. Add albacore, mix well
  7. Salt to taste
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

This recipe is rice based and features a delicious blend of tuna and mushrooms. The classic comfort food, baked to creamy perfection and topped with crunchy bread crumbs. Mix bread crumbs with melted butter in bowl and sprinkle over. Tuna casseroles are easy on the budget and always comforting. She and I really loved it.

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