Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana, hazelnut & chocolate bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Hazelnut Cake is the perfect combination of banana, chocolate, and nuts. Banana flavor cake with chocolate hazelnut frosting. Texture: Light and fluffy crumb with a smooth as silk frosting.
Banana, hazelnut & Chocolate Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Banana, hazelnut & Chocolate Bread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana, hazelnut & chocolate bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana, hazelnut & Chocolate Bread:
- Get 1 cup Brown sugaar
- Make ready 1/3 cup golden syrup
- Make ready 2 eggs
- Get 1 tsp vanilla bean paste
- Prepare 2 cup Mashed bananas
- Get 1/2 cup roasted hazelnuts, chopped
- Get 100 grams Nestle milk melts, chopped
- Take 1 3/4 cup plain flour
- Make ready 1 tsp baking powder
- Take 1 tsp bicarbonate soda
- Make ready 125 grams butter softened
- Take 1 tsp ground cinnamon
Hello and welcome back to our channel. Today we will be sharing a recipe of a very sweet yummy treat named Banana Hazelnut Roll To follow the recipe watch. Banana Cake with Chocolate Chip Hazelnut Streusel-simple banana cake with a swirl of chocolate hazelnut butter and sweet chocolate chip hazelnut streusel topping! Banana Hazelnut Cake is a flavorful tender banana cake covered in silky smooth Nutella frosting.
Steps to make Banana, hazelnut & Chocolate Bread:
- pre heat oven 160 c
- grease and line a 22 1/2 x 14 cm loaf pan with baking paper
- using an electric mixer, beat butter, sugar, golden syrup and vanilla for 10 minutes or tell pale and creamy; add eggs and beat well to combine. Add bananas, hazelnuts. Nestle milk melts, sifted plain flour, baking powder, bicarbonate of soda and cinnamon. Mix to combine.
- Spoon mixture into pan, bake for one hour 10 minutes or until cooked when tested with. skewer.. Cool in pan for 20 minutes before turning out onto. a wire rack to cool complearly.
- over ripe
- Tip: You will need 4 large over ripe bananas to make. this recipe. You canalso make this ahead of time and freeze
- Slice and serve. with butter if. desired.
This last week I have been working really hard to stay positive. This Momofuku banana hazelnut cake is a huge surprise with its intense hazelnut flavor and the delicate bananas. The final taste is well balanced though so you can easily taste both elements in. This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt. It's deliciously moist and full of banana goodness.
So that’s going to wrap this up for this exceptional food banana, hazelnut & chocolate bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
